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This cooking malarkey is easy...


Today we had our Thai cooking classes. The course was held in Patong with a kick-off time of 3pm. As such, we were told to be at our hotel lobby for 2:30 for pickup. Ever the cautious pair, we arrived at 2:20 and waited in the lobby. And waited. And waited.

After waiting 40 minutes, we decided that the course had started and we should go to the tour agent that booked our tickets and get a refund. Just as we got up, a car pulled up and 2 people leapt out looking for us. After a quickly checking it was us (we looked the same in the mirror this morning), we got into the car and sped off to the course. Well, at least that's what I would have done - driving in Phuket is interesting as no-one seems to go over 40kmph (unless they are a moped with 4 people on it) and they don't like to go above 2nd gear. On the trip I was muttering to myself that I didn't really want to walk in to the class late and miss most of the lesson (it was only scheduled for 90 minutes). To shut us up, they fed us a Thai snack which is banana kebabs with a coconut milk, sugar and honey dunking sauce.

We arrived at the cooking school (called Pums) and signed ourselves in. Until this point, I had been expecting that we were going to be in a class of up to 10 or so. Bzzz, wrong! Instead, we got private lessons of just Heather and I and the "teacher" - a nice result! The course itself, was structured in to 2 parts: the first was an introduction to the main herbs used in Thai cooking. This was given by a bloke from Yorkshire, who had been in Thailand for about 4 years and has a passion for cooking. Following him, one of the Thai chefs taught us the 3 dishes we were going to learn: Green Curry (chilli, basil, coconut milk and chicken), hot & sour soup (prawns, chilli and more chilli) and white curry (chilli, coconut milk and chicken). Each dish took no more than 3 minutes to cook, and (as the English guy said) if you freeze small bags of the ingredients and you can have dinner ready 5 minutes after getting home from work. As part of the course, they also gave us a mini cookery book which contained the main Thai recipes (pad Thai, hot & sour soup, etc), so when we eventually set ourselves up in the UK, I will be experimenting :)

Posted by jefranklin 04:00 Archived in Thailand Tagged backpacking round_the_world foodie

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